Stomach, worry no more with food from Hopper HQ in Australia

Monica Fowler | September 9, 2019 | 0 | z----food & beverage

Our digestive system works in ways we cannot comprehend sometimes. People say, “You are what you eat”, but what modern science has disseminated contradicts to the popular phrase because some people have eating disorders that they did not want for themselves. Fortunately, online specialty food stores, such as Hopper HQ, can provide them delicious substitutes without compromising what they want to eat so badly.

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Talking about a few digestive problems

Eating is part of our daily lives. However, not all people are free enough to eat whatever they like or consume much as the others. Some humans have limitations, and these are some of the limits:

1. Lactose intolerance

Lactose is the sugar inside 2 to 8 percentage of milk. When broken down to smaller nutrients, like glucose (sugar) and galactose, by an enzyme called lactase, it is used to build up energy for the body. But, some people cannot digest lactose because of the small number of lactase within their body.

Lactose-intolerant people are advised to avoid milk and dairy products. If they do not follow the advise, they would experience symptoms of diarhhea, nausea, and bloating, depending how much lactose that they have consumed.

But no worries, mate! Hopper HQ has amazing solutions. If you’re lactose intolerant and are into chocolates, you can order a dairy free chocolate cake or chocolate bar.

2. Anti-gluten or gluten intolerance

Do you know that one of the symptoms of gluten intolerance is lactose intolerance? The inability of the digestive system to react well to gluten, a chemical compound that is found in wheat and other gluten-filled products, has affected people with many symptoms that affect their quality of life.

Some of the symptoms include those of lactose intolerance, like bloating and diarrhea, aas well as constant constipation, smelly feces, and unwanted headaches. These symptoms vary on the range of celiac disease–severe celiac disease and mild celiac disease–both of which gluten-sensitive people may have.

Wheat, barley, rye, Graham flour, and bulgur make it to the gluten grains and starches that are also added in some commercial foods on the market today, like malt, mayonnaise, ketchup and a few soups. Hopper HQ has built itself a gluten free shop online to serve Australian customers.

3. Egg and nut allergies

Some people, especially children, have egg or nut allergy or both. Choosing foods that will not irritate them is a must-do for parents and guardians, because eggs and nuts are basic common foods–almost all people eat them!

HopperHQ understands eating is a physiological need to be satisfied especially in children. In fact, people affected with common food allergies had to hold themselves from eating what’s not best for them–but for how long? Cakes have eggs, some chocolates have nuts, and its a nuisance to always be forced to avoid them.

Almost all commercially packed products contain egg like in bread, cookies, chips and other sweets. Sometimes, nuts are also cleverly hidden inside chocolate bars and ice cream, so be vigilant enough to look at the name of the product and it’s label. For more details, check it out at:

Safety is equivalent to health. Eat safely, mate!